Dr. Klaus Tenbergen, assistant professor and director of the Culinology® program at California State University, Fresno, was the grand-prize winner of the 2009-10 Fresh ‘N Fit Recipe Contest sponsored by the Chilean Fresh Fruit Association.
Tenbergen’s “Pollo Anjonjoli with Chilean Asian Pear Chutney and Blueberry-Balsamic Reduction” placed first in the Fresh Fruit Dinner category and the Best of Blues Dinner category. His “Chilled Blueberry and Peach Soup” won the Best of Blues Lunch category.
Tenbergen was awarded $1,500. .
Judges also declared Tenbergen the overall winner, awarding him an all-expenses-paid trip to Chile early next year.
The annual Fresh ’N’ Fit Recipe Contest challenges college and university foodservice professionals to prepare a recipe, incorporating at least one cup of fresh Chilean fruit. Judges award four $500 prizes in each of the four categories: breakfast, lunch, dinner and dessert.
(Copy by University Communications news intern Christy Patron)
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