“Technology and Food: from Kitchen To Table” will be the topic of the second presentation in the Friends of the Madden Library’s lecture program at 6 p.m. Friday, Nov. 9 at the Henry Madden Library, Room 2206.Guest speakers Nykole and Terry Hibbs of Dinner My Way and Alexa Popplewell of Whole Foods will discuss changes in food preparation and the influence of new technologies. A reception at 6 precedes the 7 o’clock presentation. Reservations are required by Monday, Nov. 5. INFO: Sharon Ramirez at 559.278.5790 or sramirez@csufresno.edu.
