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Hammar takes
reins of International Student Services and Programs
Fresno State’s new director of International Student
Services and Programs is Dr. Lucia B. Hammar, who
has more than two decades of experience in
international programs and for the past five years
has been assistant director, then International
Programs director at the university. Hammar heads a
multicultural staff that works with the 600 students
from 50 countries outside the United States who are
enrolled at Fresno State this semester. |
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Person wins honor from Academy of Forensic Sciences
The American Academy of Forensic Sciences recognized Dr.
Eric Person, an assistant professor of chemistry and
director of the Forensic Science program at Fresno State,
for a presentation on a new method of illegal
methamphetamine production. Person has been on faculty since
June, following work with the Washington State Patrol Crime
Laboratory Division.
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Relationship
with money is March InForum topic
Lynne Twist, who wrote “The Soul of Money: Transforming Your
Relationship with Money and Life,” will speak at the next
InForum Series lecture at 6 p.m. March 14 at Fresno's
Veterans Memorial Auditorium. Twist, who has raised millions
of dollars for various causes and is an activist whose
interests range from global sustainability to economic
integrity, will discuss the value of collaboration.
Networking will be at 5:30 p.m., followed by Twist’s
presentation. Admission is $15 general, $10 students. There
is a $10 charge to attend a reception after the
presentation. For tickets call 294.2045.
The
Lyles Center for Innovation and Entrepreneurship at Fresno
State is a sponsor of the InForum Series.
University
co-sponsors conference on regional issues
California State
University, Fresno is one of the sponsoring partners of the ninth Great
Valley Conference on May 10 and 11 in Sacramento, the state’s largest annual
meeting focused solely on issues affecting the Central Valley.
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New-look University
Restaurant has new menu, too
University
Restaurant, the campus’ daytime “nice dining” center, is
trying some new menu choices to go with its spruced up, more
inviting interior, the result of nearly two months of
renovation in December and January.
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