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Nigerian officials observe Fresno State ag
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A delegation of Nigerian
officials visited Fresno State in February to learn about
the College of Agricultural Sciences and Technology. The
visitors and some of the college officials they met with are
(left to right): Demola Banu, A.A. Adesiyun, Dr. Goke
Adeniji, Dr. Bruce Roberts, Muyiwa Omololu, Alh. Saka A.
Onimago, Dr. Ganesan Srinivasan, Dr. Ali Ahmad, Dr. Art
Parham. Banu is special assistant to the Executive Governor
(Economic Matters) in Kwara State; professor Adesiyun is
managing director, Kwara Agricultural Development Project;
Adeniji is director of the Alliance for Agriculture
Corporate based in Visalia; Omololu is president of the
Alliance for Agriculture Corporation; Onimago is honorable
commissioner in the Ministry of Agriculture and Natural
Resources; and Ahmad is personal assistant to the Executive
Governor of Kwara State.
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Osher programs reach more than
400
The spring schedule of Osher Lifelong Learning
Institute programs, geared to people 50 and older,
concludes with a bus tour Wednesday, April 5, to the
Getty Museum in Malibu. During its first year at
Fresno State, the programs were attended by more
than 400 people. Plans are being made for the 2006-7
Osher schedule. Already signed for Sept. 13 is Dan
Walter, a political analyst for the Sacramento Bee,
whose columns appear in the Fresno Bee.
More...
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Echo restaurant first to feature
Fresno State Wines and other products
Award winning Fresno
State wines, student-produced olive oil, broccoli, almonds,
raisins and citrus are on the menu of the new Echo
restaurant, which earned national recognition at its former
location in Fresno’s Tower District. Several other
restaurants in the
area serve Fresno State wines, but Echo’s is the first
partnership with the university’s College of Agricultural
Sciences and Technology involving use of wine and other food
products on a regular basis.
More...
University bids for
global gourmet attention with new olive oil
Fresno
State
made a powerful statement for American-made extra virgin
olive oil when it released Estate Reserve, the
university’s first full release from its
“olives-for-oil” project launched last fall. Half-liter
bottles of the pungent blend of oils from three kinds of
olives are available at the Farm Market (Chestnut and
Barstow avenues) for $10.95. The student-produced oil
comes from 22 acres of olive trees, part of the Fresno
State Agricultural Laboratory. The university-industry
collaboration is a response to an effort to produce more
high-quality American-made oils to compete globally.
More...
Community leaders learn how to solve
Valley health challenges
The second
cohort of the Central Valley health Policy Institute’s
Leadership Program will give 30 more people from local
government, advocacy groups, public health, education,
business and media training to help solve regional health
issues. The new group will begin classes May 12, following
in the footsteps of program participants now working on a
variety of challenges that include disparity of services,
attracting more health professionals and meeting needs of
the uninsured.
More...
Reed asks continued legislative support to advance CSU
progress
California State
University Chancellor Charles B. Reed appealed for strong state legislative
support of budget proposals to continue progress made during the first three
months of 2006. Speaking to Assembly and Senate members on CSU Legislative
Day in Sacramento, Reed said holding the line on fees will allow more
students to attend Fresno State and the CSU system’s other 22 campuses. The
prospect is good “to make some headway in closing the employee compensation
gap,” he said, and to start making up for deficiencies because of recent
tight budgets.
More...
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