26 02, 2019 Measuring the body’s response to aromas in wine By BoNhia Lee|February 26th, 2019|Categories: FEATURED STORIES, PRESS RELEASES, RESEARCH|Tags: Jordan Agricultural Research Center, Sensory Lab|Comments Off on Measuring the body’s response to aromas in wine Winemaking involves a lot of science, but finding out whether someone likes a specific kind [...] Read More