The Bulldogs in the Kitchen program will get under way from 6 to 9 p.m. Monday, April 13 through Thursday, April 16 and April 20-21 in in the Family and Food Science Building kitchen lab at Fresno State. Dietetic students under the direction of Dr. Lisa Herzig, professor in the Food Science and Nutrition department, provide student-athletes with hands-on education on cooking, food safety and nutrition. At the end of the activity, athletes leave with a “playbook” of knowledge regarding proper nutrition, recipes, food handling procedures and safety. Coaches can enroll entire teams or individual athletes can sign up in the weight room at the Ricchiuti Strength and Conditioning Center. INFO: Dr. Lisa Herzig, lherzing@csufresno.edu.
