The Fresno State Viticulture Club will hold its 62nd Annual Harvest Barbecue at 5 p.m. Nov. 14, at Wolf Lakes north of Sanger. More than 400 people are expected for steak and shrimp dinner. The evening will feature Fresno State wine and a live and silent auction. Tickets are $40 per person. Proceeds will support club activities, including hosting Future Farmers of America vine pruning and judging competitions, and taking students to the Unified Wine and Grape Symposium in Sacramento. INFO: Derick Webb at